Slow Cooker Broccoli and Cheese Casserole 

Prep Time: 10 minutes | Cook Time: 7 hours



  • 20 oz frozen broccoli florets, partially thawed
  • 1 can cream of celery soup
  • 1 1/2 cup shredded sharp cheddar cheese, divided
  • 1/4 cup minced onion
  • 1 tsp paprika
  • 1 tsp hot sauce
  • 1/2 tsp celery seed
  • 1/2 tsp Worcestershire sauce


Combine broccoli, soup, 1 cup of cheese, onion, paprika, hot sauce, celery seed, and Worcestershire sauce in the crock pot and stir thoroughly.

Cover and cook on low 5-6 hours, or on high 2 1/2 - 3 hours.

Remove lid and sprinkle on remaining 1/2 cup cheese and cook uncovered until cheese melts, about 30-60 minutes on low or 15-30 on high.


Top with crushed butter crackers when sprinkling on the last of the cheese for a tasty crunch!