Slow Cooker Beef Stroganoff
This rich and creamy beef dish is the perfect kind of easy gourmet that turns inexpensive ingredients into delicious meals with hardly any effort.
| Slow Cooker Beef Stroganoff This rich and creamy beef dish is the perfect kind of easy gourmet that turns inexpensive ingredients into delicious meals with hardly any effort. |
| Servings | Prep Time |
| 6servings | 10minutes |
|
Ingredients
- 2lbs beef stew meet, chunked or in strips(Don't splurge on expensive meat for this, even tough cuts will get tender)
- 6-8oz white mushrooms
- 1 large onion, diced
- 2cloves garlic, minced
- 1 1/2cup beef or vegetable broth
- 2tbs Worcestershire sauce
- 1tsp black pepper
- 1/4tsp dried dill(Plus fresh for garnish, if desired)
- 1pinch nutmeg
- 1cup sour cream
- 2tbs Dijon mustard
- Egg noodles
Instructions
- Add beef, mushrooms, onion, garlic, broth, Worcestershire sauce, pepper, and dill to a 6 quart slow cooker. Stir to mix.
- Cover and cook on low for 8 - 9 hours.
- Cook the egg noodles to al dente per their package directions, then add to the slow cooker along with the sour cream and mustard. Stir then let cook another 15 minutes.
- Serve, garnished with fresh dill, and enjoy!
Recipe Notes