Slow-Cooker-Beef-Stroganoff
Slow Cooker Beef Stroganoff
This rich and creamy beef dish is the perfect kind of easy gourmet that turns inexpensive ingredients into delicious meals with hardly any effort.
Slow-Cooker-Beef-Stroganoff
Slow Cooker Beef Stroganoff
This rich and creamy beef dish is the perfect kind of easy gourmet that turns inexpensive ingredients into delicious meals with hardly any effort.
Servings Prep Time
6servings 10minutes
Servings Prep Time
6servings 10minutes
Ingredients
Instructions
  1. Add beef, mushrooms, onion, garlic, broth, Worcestershire sauce, pepper, and dill to a 6 quart slow cooker. Stir to mix.
  2. Cover and cook on low for 8 - 9 hours.
  3. Cook the egg noodles to al dente per their package directions, then add to the slow cooker along with the sour cream and mustard. Stir then let cook another 15 minutes.
  4. Serve, garnished with fresh dill, and enjoy!
Recipe Notes