Prep Time: 5 minutes | Cook Time: 5 hours
- 6 russet potatoes, scrubbed and pricked with a fork
- 1 Tbsp extra virgin olive oil
- aluminum foil
Rub the olive oil on the potatoes and sprinkle with salt. Wrap tightly with aluminum foil and place in the slow cooker. Cook until tender, about 4-5 hours on HIGH. Serve.
You can top the potatoes with butter, sour cream, bacon, chives, or even green onions!
You can also cook these potatoes on LOW for 7-8 hours.
Potato lover? Check out our Chicken Nacho Sweet Potatoes.