Slow-Cooker-Baked-Apples
Slow Cooker Baked Apples
Make up a batch of these Slow Cooker Baked Apples and your entire house will smell like Autumn! Serve these apples with a bit of vanilla ice cream.
Slow-Cooker-Baked-Apples
Slow Cooker Baked Apples
Make up a batch of these Slow Cooker Baked Apples and your entire house will smell like Autumn! Serve these apples with a bit of vanilla ice cream.
Servings Prep Time
6servings 10minutes
Cook Time
3hours
Servings Prep Time
6servings 10minutes
Cook Time
3hours
Ingredients
Instructions
  1. Prepare apples by cutting about 1 inch below the top of the apple. Set aside. Use a paring knife and cut out the core, making sure to leave the bottom still intact. Repeat with remaining apples.
  2. In a medium bowl mix together the brown sugar, raisins, pecans, butter, cinnamon, and nutmeg. Stuff each apple with the filling. Top with the top of the apple and stuff into a slow cooker.
  3. Pour the apple cider into the slow cooker and cover and cook until apples are tender, about 3 hours. Serve warm.
Recipe Notes

We like to use apples such as Gala or Macintosh to bake due to their crisp nature.

Serve the baked apples with vanilla ice cream for a decadent treat.

Perfect Pairing

Serve these Slow Cooker Baked Apples with an Apple Pie Whiskey Cocktail for an explosion of apple flavor.