sheet pan hash browns
Sheet Pan Hash Browns
This no-hassle, big batch crispy hash brown recipe is perfect for whipping up breakfast for a crowd or just some hungry potato lovers.
sheet pan hash browns
Sheet Pan Hash Browns
This no-hassle, big batch crispy hash brown recipe is perfect for whipping up breakfast for a crowd or just some hungry potato lovers.
Servings Prep Time
6servings 5minutes
Cook Time
30minutes
Servings Prep Time
6servings 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 375 F and prepare a half sheet pan (about 13 x 18 inches) by lining with parchment paper. Place potatoes in a large bowl.
  2. Combine the butter, olive oil, salt, pepper, garlic powder, and cayenne in a measuring cup or small bowl, then pour over the potatoes. Add the Parmesan and toss.
  3. Spread the potatoes over the baking sheet in as thin a layer as possible. Then bake for 15 minutes. Remove from oven to quickly toss, then return to oven for another 15 minutes or so, just until crispy.
  4. Cut up or scoop off and enjoy!
Recipe Notes