Hash browns are one of the best parts of brunch, but if you've got a crowd to feed (and lack the skills of Waffle House grill cooks) using a sheet pan to make baked hash browns is about the fastest and easiest way to get golden brown, crispy hash browns on the table. These hash browns take almost no prep time and you can bake them while you're making the rest of the meal.
If you want to use a box grater to shred the potatoes, you can, but frozen hash browns work just fine in this recipe.
Line a half sheet pan with parchment paper while you preheat the oven. Combine the butter, olive oil, salt, black pepper, garlic powder and cayenne in a measuring cup or small bowl. Put the shredded potatoes in a large bowl and pour the butter and seasoning mixture over the potatoes. Add the Parmesan cheese and toss everything together until the potatoes are coated.
Spread the potatoes over the baking sheet in as thin a layer as possible. Bake for 15 minutes, then quickly toss the potatoes before another 15 minutes or so of cook time, just until crispy. When the baked hash browns are done, take to the table and serve with sour cream, cheddar cheese, chives, or just dig in as-is!
Prep Time: 5 minutes |
Cook Time: 30 minutes
30 oz shredded hash brown potatoes, thawed
2 tbs butter, melted
1 tbs olive oil
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp cayenne
1/2 cup freshly grated Parmesan
(Or sub for extra sharp cheddar)
Preheat oven to 375 F and prepare a half sheet pan (about 13 x 18 inches) by lining with parchment paper. Place potatoes in a large bowl.
Combine the butter, olive oil, salt, pepper, garlic powder, and cayenne in a measuring cup or small bowl, then pour over the potatoes. Add the Parmesan and toss.
Spread the potatoes over the baking sheet in as thin a layer as possible. Then bake for 15 minutes. Remove from oven to quickly toss, then return to oven for another 15 minutes or so, just until crispy.
Cut up or scoop off and enjoy!
Sheet Pan Hash Browns
Amount Per Serving
Calories from Fat 252
% Daily Value*
Total Fat 28g
Saturated Fat 12g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Total Carbohydrates 40g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.