Sheet Pan Hash Browns 

Prep Time: 5 minutes | Cook Time: 30 minutes



  • 30 oz shredded has brown potatoes, thawed
  • 2 tbs butter, melted
  • 1 tbs olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne
  • 1/2 cup freshly grated Parmesan (Or sub for extra sharp cheddar)


Preheat oven to 375 F and prepare a half sheet pan (about 13 x 18 inches) by lining with parchment paper. Place one

Combine the butter, olive oil, salt, pepper, garlic powder, and cayenne in a measuring cup or small bowl, then pour over the potatoes. Add the Parmesan and toss.

Spread the potatoes over the baking sheet in as thin a layer as possible. Then bake for 15 minutes. Remove from oven to quickly toss, then return to oven for another 15 minutes or so, just until crispy.

Cut up or scoop off and enjoy!