Scary Bone Breadsticks 

Prep Time: 10 minutes | Cook Time: 20 minutes



  • 1 lb store-bought pizza dough
  • 4 Tbsp melted butter
  • 1/2 cup finely grated Parmesan
  • marinara sauce for dipping


Preheat your oven to 375ºF and line two baking sheets with parchment paper.

Divide the dough into 10 balls and roll each ball into a 8-inch rope, a bit larger on the ends. Using scissors, cut a slit on the ends of each rope to make the ends of the bone.

Place the breadsticks on the sheet pans 1-inch apart, and brush the breadsticks with the melted butter. Sprinkle with the Parmesan. Bake until golden brown and cooked through, about 20-22 minutes. Serve with marinara sauce.


The pizza dough is easier to handle when its a room temperature.

The bones are done when the bottoms are golden brown.

Perfect Pairing

Love Halloween treats? Make our Spider Cake Pops.