Sausage and Egg Breakfast Pastries
These individual savory breakfast tarts are easy to customize and even easier to make in large batches, great for brunch or indulgent breakfasts.
Sausage and Egg Breakfast Pastries
These individual savory breakfast tarts are easy to customize and even easier to make in large batches, great for brunch or indulgent breakfasts.
Servings Prep Time
8tarts 15minutes
Cook Time
10minutes
Servings Prep Time
8tarts 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 400 F and line a baking sheet with parchment paper.
  2. Unroll the crescent dough into sheets, then split into rectangles instead of triangles. Each rectangle will be made of two triangles, so each can will give you four pastries.
  3. Fold over about 1/4 to 1/2 inch of dough around the edges, then place a sausage slice in each corner. Crack an egg in the center of each pastry, then top with a sprinkle of Parmesan cheese.
  4. Bake until the edges of the dough are golden and the eggs are cooked to your preference, about 10 to 12 minutes.
  5. Garnish with parsley and serve!
Recipe Notes