Santa Fe Chicken Wrap with Spicy Sour Cream Sauce 

Prep Time: 10 minutes | Cook Time:



  • Wrap
  • 2 large tortillas
  • 1-2 leaves romaine lettuce
  • 1/4 cup corn, divided
  • 1/4 cup diced tomato, divided
  • 1/4 cup black beans, divided
  • 1/2 cup shredded or chopped rotisserie chicken, divided
  • 1/8 cup thinly sliced red onion, divided
  • Sauce
  • 3 tbs sour cream
  • 2 tbs avocado
  • 1 tsp hot sauce
  • 2 tsp lime juice
  • 1 pinch cilantro leaves (Optional)
  • Salt and pepper, to taste


Combine sauce ingredients in a food processor and pulse until smooth, about 1-2 minutes

Layer the wrap ingredients into tortillas, starting with the lettuce, leaving about 1/4 inch border around the edges. Drizzle sauce onto each wrap evenly.

Serve with your favorite salsa and enjoy!


Once you try this sauce you'll want it on everything. Make a big batch and keep it in the fridge for a few days to try on eggs, nachos, or any time inspiration strikes!