Prep Time: 10 minutes | Cook Time: 0 minutes
- 4 cups watermelon, cubed
- 1 cup water
- 1/2 tsp chili powder
- 1/2 tsp sea salt
- limes wedges
- sea salt for garnish
- chili powder
Place the watermelon, water, chili powder and sea salt in a blender and blend until smooth.
Meanwhile prepare the glasses by rubbing a lime wedge on the edge of the glass and pressing upside-down onto a plate of sea salt.
Pour the drink and top with extra chili powder if desired.
Make sure your watermelon is seedless to prevent black seeds from getting in your drink.
Serve with extra wedges of watermelon.
Cool off with this Cucumber Pineapple Agua Fresca