Rustic Mediterranean Panini
This Rustic Mediterranean Panini is comfort food in sandwich form, reimagined with Greek flavors that whisk you away to the coastline.
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Rustic Mediterranean Panini
This Rustic Mediterranean Panini is comfort food in sandwich form, reimagined with Greek flavors that whisk you away to the coastline.
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| Servings | Prep Time |
| 4sandwiches | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 1/2cup mayonnaise
- 1tbsp olive oil
- 1/4cup fresh basil, chopped
- 8slices whole grain bread, sliced thickly
- 1 small zucchini
- 4slices American cheese
- 1cup roasted red peppers, sliced lengthwise
- 2cups chicken breasts, cooked and shredded
- Salt and pepper, to taste
Instructions
- Mix together mayonnaise, olive, oil and basil in a small bowl. Spread evenly on the inside and outside of the 8 bread slices.
- Layer bread with zucchini, American cheese, peppers, and shredded chicken.
- Top with remaining slices of bread.
- Cook sandwiches in a nonstick pan over medium heat or directly on a griddle. If you have a panini press, now is the time to use it.
- Flip the sandwiches once during the cooking process and cook until the bread is crispy and the cheese is melty. On our stovetop in a cast iron skillet, this took about 5 minutes.
- Serve warm.
Recipe Notes
While the original recipe calls for both provolone cheese and bacon, which tastes so delicious, we prefer American cheese and grilled chicken on this sandwich for a more filling, protein-packed meal. The American cheese also melts beautifully.
Finish off your wholesome lunch with a touch of sweet.