Russian Tea 

Prep Time: 5 minutes | Cook Time: 1 hour



  • 12 cups water
  • 2 cups sugar
  • 1 Tbsp whole cloves
  • 2 sticks cinnamon
  • 6 black tea bags
  • 1 1/2 cups pineapple juice
  • 1/2 can frozen orange juice concentrate
  • 1/2 cup lemon juice


In a large pot bring the water, sugar, cloves and cinnamon to a boil. Add the tea bags and reduce to a simmer, and simmer 1 hour.

Remove from heat and discard tea bags and spices. Stir in pineapple juice, orange juice concentrate and lemon juice. Serve warm.


Serve with lemon slices and cinnamon sticks.

Wanna spike it? Add a splash of bourbon.

Perfect Pairing

Warm drinks are perfect for the colder months.