Roasted Rosemary and Thyme Cashews
Elevate the already wonderful cashew by roasting with fresh rosemary and thyme for an unforgettable snack or appetizer.
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Roasted Rosemary and Thyme Cashews
Elevate the already wonderful cashew by roasting with fresh rosemary and thyme for an unforgettable snack or appetizer.
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| Servings | Prep Time |
| 1lb | 5minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 1lb raw cashews
- 1-2tbs olive oil
- 2tbs fresh rosemary leaves
- 2tsp fresh thyme leaves
- 1/2tsp cayenne
- 2tsp brown sugar
- 2tsp kosher salt
- Pepper, to taste
Instructions
- Preheat oven to 375 F.
- Mix cashews and olive oil in a bowl. Toss to evenly coat.
- Sprinkle in herbs and spices. Toss to evenly coat.
- Bake on a rimmed baking sheet until very lightly browned, about 10 minutes.