Prep Time: 5 minutes | Cook Time: 20 minutes
servings
INGREDIENTS
- 2 cups fresh pumpkin seeds
- 2 tsp vegetable oil
- 1/2 tsp salt
Instructions
Preheat your oven to 350ºF and spray a baking sheet with cooking spray.
Meanwhile, place the pumpkin seeds in a bowl and drizzle with the oil and salt. Toss to coat and place in an even layer on the baking sheet.
Roast, stirring halfway, until seeds and toasted and browned, about 20 minutes. Serve.
Notes
This is a simple snack even the pickiest of eaters will enjoy.
Store in an airtight container for up to 3 days.
Perfect Pairing
Serve these Roasted Pumpkin Seeds alongside our Slow Cooker Cowboy Crack.
