Roasted Mushrooms with Rosemary 

Prep Time: 10 minutes | Cook Time: 15 minutes



  • 3 lbs crimini mushrooms
  • 2 Tbsp chopped fresh rosemary
  • 1 shallot, diced
  • 6 garlic cloves, minced
  • 3 Tbsp olive oil
  • 1/4 cup white wine
  • salt and pepper to taste


Preheat your oven to 450ºF.

In a bowl toss together the mushrooms, rosemary, shallot, garlic, olive oil and white wine. Season with salt and pepper. Pour onto a sheet pan and roast, stirring halfway, until golden brown and soft, about 20 minutes. Serve.


Serve with a sprig of fresh rosemary to garnish.

Make sure to stir the pan halfway to get an even browning.

Perfect Pairing

Love vegetable sides?