Roasted Kabocha Squash 

Prep Time: 10 minutes | Cook Time: 35 minutes



  • 1 Kabocha squash, deseeded and cut into thin wedges
  • 2 Tbsp olive oil
  • salt and pepper
  • 1 tsp cinnamon


Preheat your oven to 400ºF. Drizzle the olive oil on the squash and season with salt and pepper. Sprinkle with the cinnamon. Roast until a fork can be inserted easily, about 30 minutes. Serve.


You can tell the squash is tender when a fork is inserted easily.

Drizzle on some maple syrup if desired.

Perfect Pairing

Love squash? Serve this Roasted Kabocha Squash with Chorizo Stuffed Butternut Squash.