roasted-beets-and-green-beans
Roasted Beets and Green Beans
Earthy beets, creamy goat cheese, and crunchy green beans make for an excellent side dish showing that green beans are good for more than just casseroles!
roasted-beets-and-green-beans
Roasted Beets and Green Beans
Earthy beets, creamy goat cheese, and crunchy green beans make for an excellent side dish showing that green beans are good for more than just casseroles!
Servings Prep Time
8servings 20minutes
Cook Time
45minutes
Servings Prep Time
8servings 20minutes
Cook Time
45minutes
Instructions
  1. Preheat oven to 425 F.
  2. Combine beets, green beans, and shallots in a bowl with olive oil. Toss to coat.
  3. Transfer to baking dish and sprinkle on salt and pepper.
  4. Roast for 30 minutes then add walnuts to the pan. Stir to prevent sticking, and to expose the walnuts to the oil.
  5. Continue to roast until beats are tender, about 10-15 minutes more.
  6. Remove from oven and transfer to serving platter. Sprinkle on cheese.