Roasted Beets and Green Beans
Earthy beets, creamy goat cheese, and crunchy green beans make for an excellent side dish showing that green beans are good for more than just casseroles!
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Roasted Beets and Green Beans
Earthy beets, creamy goat cheese, and crunchy green beans make for an excellent side dish showing that green beans are good for more than just casseroles!
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| Servings | Prep Time |
| 8servings | 20minutes |
| Cook Time |
| 45minutes |
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Ingredients
- 1lb beets, peeled and cut into 1-2 inch wedges
- 2lbs green beens, trimmed
- 2medium shallots, sliced
- 1/4cup olive oil
- 1/2cup walnut pieces
- 2-4oz goat cheese
Instructions
- Preheat oven to 425 F.
- Combine beets, green beans, and shallots in a bowl with olive oil. Toss to coat.
- Transfer to baking dish and sprinkle on salt and pepper.
- Roast for 30 minutes then add walnuts to the pan. Stir to prevent sticking, and to expose the walnuts to the oil.
- Continue to roast until beats are tender, about 10-15 minutes more.
- Remove from oven and transfer to serving platter. Sprinkle on cheese.