Roasted Beet Hummus
Roasted Beet Hummus
Have you ever tried Roasted Beet Hummus before? Sweet with a drop-dead color, this dip will be the center of any vegetable platter.
Roasted Beet Hummus
Roasted Beet Hummus
Have you ever tried Roasted Beet Hummus before? Sweet with a drop-dead color, this dip will be the center of any vegetable platter.
Servings Prep Time
6servings 10minutes
Cook Time
90minutes
Servings Prep Time
6servings 10minutes
Cook Time
90minutes
Instructions
  1. Preheat your oven to 400ºF. Wrap each beet in aluminum foil and roast until tender, about 1 1/2 hours. Remove the beets from the oven and let cool. Unwrap and peel off the skin. Chop into chunks. It doesn't have to be precise since you will be blending them.
  2. In a food processor add the beets, chickpeas and garlic and blend until smooth, about 1 minute. Add in the tahini, lemon juice, salt, cumin and about 2-3 teaspoons of water to blend. Blend until creamy and smooth, adding more water if needed. Serve.
Recipe Notes

You an buy pre-roasted beets if you want to make this hummus faster.

Serve with carrot sticks or pita chips.

Perfect Pairing

Summer vegetable meals are the best.