Raspberry Moscato Slush 

Prep Time: 15 minutes | Cook Time:



  • 2 cups raspberries, fresh or frozen
  • 1/2 cup lemonade
  • 750 ml moscato, divided
  • 1/4 cup sugar
  • 1 1/2 cup Ice


Pour 1 cup of the moscato into a sealable container and refrigerate.

Purée the rest of the moscato with the raspberries, lemonade, sugar, and ice. Pour this mix into ice cube trays and freeze until solid. This will generally take about 4 hours, but we always like to make them a day ahead of time, just to be sure.

When ready to serve, purée the wine ice cubes with the refrigerated wine, and enjoy!