Quick Watermelon Sorbet
Want a refreshing and healthy dessert that feels like an indulgence? Use frozen watermelon to make this 2-ingredient fruit sorbet in mere minutes.
Leftovers can be returned to the freezer, but they should be stirred or scraped every hour or so to prevent them from freezing into a solid block. Otherwise, put leftovers into ice cube trays for easy blending.
For an adult slush, add the frozen watermelon chunks to a blender with your favorite spirit.