Pumpkin Spice Cookies
These soft Pumpkin Spice Cookies are filled with pumpkin flavor and a hint of cinnamon, nutmeg, and vanilla. Try to have only one!
| Pumpkin Spice Cookies These soft Pumpkin Spice Cookies are filled with pumpkin flavor and a hint of cinnamon, nutmeg, and vanilla. Try to have only one! |
| Servings | Prep Time |
| 24cookies | 10minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 2 1/2cups all-purpose flour
- 1Tbsp cornstarch
- 1/2tsp cream of tartar
- 1tsp baking soda
- 1/4tsp salt
- 2tsp pumpkin spice
- 3/4cup butter, softened
- 3/4cup packed brown sugar
- 1/2cup sugar
- 1 egg
- 2tsp vanilla extract
- 1/2cup canned pumpkin
Instructions
- In a large bowl whisk together the flour, cornstarch, cream of tartar, baking soda, salt, and pumpkin spice.
- In a separate bowl with an electric mixer beat together the butter, brown sugar, and sugar until fluffy. Add in the egg and beat until incorporated. Add in vanilla extract and pumpkin and beat until smooth. Add in the dry ingredients and combine until a sticky dough forms. Cover and chill 2 hours.
- Preheat your oven to 350ºF and line 2 baking sheets with parchment paper. In a small bowl whisk together the sugar and cinnamon.
- Form dough into 1 Tbsp balls and roll in the cinnamon sugar. Place on the cookie sheets, about 2 inches apart. Bake until the tops are almost set, about 8 minutes. Cool and serve.
Recipe Notes
Make sure you chill the dough, otherwise it will be impossible to roll this dough into balls.
Keep these cookies in an air-tight container at room temperature.
Perfect Pairing
Love sweets? Serve our Pumpkin Spice Cookies with a slice of One-Bowl Chocolate Cake