Pumpkin Snickerdoodles
Pumpkin Snickerdoodles
Fall is here which means that pumpkin is going in everything! Celebrate the orange gourd with these Pumpkin Snickerdoodles
Pumpkin Snickerdoodles
Pumpkin Snickerdoodles
Fall is here which means that pumpkin is going in everything! Celebrate the orange gourd with these Pumpkin Snickerdoodles
Servings Prep Time
48cookies 10minutes
Cook Time
11minutes
Servings Prep Time
48cookies 10minutes
Cook Time
11minutes
Ingredients
Instructions
  1. Preheat your oven to 350ºF and spray a baking sheet.
  2. In a medium bowl whisk together the flour, cinnamon, baking soda and salt. Set aside.
  3. In a large bowl using an electric mixer, cream the butter, sugar and brown sugar until light and fluffy, about 3-4 minutes. Add egg and mix well. Add vanilla extract and pumpkin and mix. Add the dry ingredients and mix until incoporated. Chill 15 minutes.
  4. Meanwhile in a small bowl combine the sugar and cinnamon. Roll tablespoon balls of cookie dough in the cinnamon sugar and place on prepared sheets, leaving room between each. Bake 10-12 minutes and let cool on sheet 2 minutes before transferring to a wire rack to cool completely.
Recipe Notes

These are best if taken out just a tad under-baked.

Use pumpkin puree, not pumpkin pie puree for this cookie.

Perfect Pairing

Warm drinks are perfect for the colder months.