Prep Time: 5 minutes | Cook Time: o minutes
- 1/4 cup pumpkin puree
- 1 cup dark brown sugar
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp cloves
- 2 cups apple cider
- 1 cup everclear
For 1 Drink
- 2 oz pumpkin moonshine
- 1 oz whipped cream vodka
In a large mason jar combine the pumpkin puree, dark brown sugar, cinnamon, ginger, cloves, apple cider, and everclear. Stir and mix well. Cover and set in the fridge for 4 days.
To Make One Drink
Fill a glass with ice. In a cocktail shaker combine the moonshine and whipped cream vodka. Pour into the iced glass and serve.
This moonshine needs a few days to infuse properly. Good things come to those who wait!
Add a splash of club soda if you want a bubbly pumpkin cocktail.
Serve these Pumpkin Moonshine Cocktails with Chinese BBQ Duck Meatballs.