Pulled Pork Nachos
Pile up your plate of nachos with tender pulled pork. A big plate of these Pulled Pork Nachos makes a great game day appetizer!
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Pulled Pork Nachos
Pile up your plate of nachos with tender pulled pork. A big plate of these Pulled Pork Nachos makes a great game day appetizer!
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| Servings | Prep Time |
| 8servings | 10minutes |
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Ingredients
- 6cups tortilla chips
- 2 1/2cups prepared pulled pork(see recipe below)
- 2cups shredded cheddar cheese
- 1cup shredded pepperjack cheese
- 1/2cup sliced black olives
- 1/2cup sour cream
- salsa for serving
- guacamole for serving
Instructions
- Preheat your oven to 400ºF and line a baking sheet with parchment paper.
- Spread the tortilla chips on the baking sheet and sprinkle the pulled pork and cheeses on the chips.
- Bake the chips for about 5-10 minutes, until cheese melts. Top with black olives, sour cream, salsa, and guacamole.
Recipe Notes
We like to use this Dr Pepper Pulled Pork for this recipe.
You can also buy pre-made pulled pork in the deli section of your grocery store.
Perfect Pairing
Serve these Pulled Pork Nachos alongside a Pineapple Matador Cocktail.