Pulled-Pork-Nachos
Pulled Pork Nachos
Pile up your plate of nachos with tender pulled pork. A big plate of these Pulled Pork Nachos makes a great game day appetizer!
Pulled-Pork-Nachos
Pulled Pork Nachos
Pile up your plate of nachos with tender pulled pork. A big plate of these Pulled Pork Nachos makes a great game day appetizer!
Servings Prep Time
8servings 10minutes
Servings Prep Time
8servings 10minutes
Instructions
  1. Preheat your oven to 400ºF and line a baking sheet with parchment paper.
  2. Spread the tortilla chips on the baking sheet and sprinkle the pulled pork and cheeses on the chips.
  3. Bake the chips for about 5-10 minutes, until cheese melts. Top with black olives, sour cream, salsa, and guacamole.
Recipe Notes

We like to use this Dr Pepper Pulled Pork for this recipe.

You can also buy pre-made pulled pork in the deli section of your grocery store.

Perfect Pairing

Serve these Pulled Pork Nachos alongside a Pineapple Matador Cocktail.