Pulled Pork Nachos 

Prep Time: 10 minutes | Cook Time:



  • 6 cups tortilla chips
  • 2 1/2 cups prepared pulled pork (see recipe below)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepperjack cheese
  • 1/2 cup sliced black olives
  • 1/2 cup sour cream
  • salsa for serving
  • guacamole for serving


Preheat your oven to 400ºF and line a baking sheet with parchment paper.

Spread the tortilla chips on the baking sheet and sprinkle the pulled pork and cheeses on the chips.

Bake the chips for about 5-10 minutes, until cheese melts. Top with black olives, sour cream, salsa, and guacamole.


We like to use this Dr Pepper Pulled Pork for this recipe.

You can also buy pre-made pulled pork in the deli section of your grocery store.

Perfect Pairing

Serve these Pulled Pork Nachos alongside a Pineapple Matador Cocktail.