Pulled Pork Cornbread Casserole 

Prep Time: 10 minutes | Cook Time: 7 hours



  • For The Pulled Pork
  • 2 lb. pork tenderloin, sliced into chunks
  • 2 cups root beer
  • 1 18-oz bottle barbecue sauce
  • For The Casserole
  • 1 6.5-oz box cornbread mix
  • 1/3 cup milk
  • 2 Tbsp vegetable oil
  • 1 egg


Place pork and root beer in slow cooker and cook on low until tender, about 6 hours. Remove pork from slow cooker and shred with two forks. Discard root beer. Mix barbecue sauce with pork and place in a large cast iron skillet.

Preheat your oven to 350ºF. In a medium bowl mix together cornbread mix, milk, oil, and egg.

Spoon cornbread over the pulled pork mixture. Bake until a toothpick inserted comes out clean, about 30 minutes. Serve hot.


Make sure the cornbread is cooked all the way through by testing with a toothpick.

You can also buy pre-made pulled pork in the deli section of your grocery store.

Perfect Pairing

End your meal with these Whoopie Pies. Yum!