Prep Time: 5 minutes | Cook Time: 0 minutes
- 1 cantaloupe, seeded and sliced
- 1/4 lb Prosciutto, sliced thin
Deseed the melon and remove the rind. Cut into wedges. Wrap each slice in prosciutto and place on a plate. Serve.
Serve this quick recipe at your next picnic.
Two ingredients, you can barely call this a recipe!