Pressure Cooker Egg Salad
Did you know you can make Pressure Cooker Egg Salad in a matter of minutes? Say goodbye to overcooked eggs, this is the perfect solution.
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Pressure Cooker Egg Salad
Did you know you can make Pressure Cooker Egg Salad in a matter of minutes? Say goodbye to overcooked eggs, this is the perfect solution.
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| Servings | Prep Time |
| 6servings | 5minutes |
| Cook Time |
| 7minutes |
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Ingredients
- 8 eggs
- 1/2cup Duke's mayonnaise
- 1/2tsp mustard powder
- 1/2tsp paprika
- Salt and pepper, to taste
Instructions
- Place one cup of water in your pressure cooker. Add the steaming basket and place eggs. Turn to "steam vegetables" setting which is 7 minutes.
- Once the timer goes off, use quick steam release. Place eggs in an ice water bath to chill fully. When cool, peel and place in a large bowl with the mayo, mustard powder, paprika and salt, and pepper to taste. Mash with a fork to desired consistency. Serve.
Recipe Notes
This was made in a COSORI 6-quart pressure cooker.
You can make the hard boiled eggs the day before.
Perfect Pairing
Lunch time!