Pitcher Bloody Marys
Whether you're celebrating Mardi Gras, brunching it up, or enjoying some hair of the dog, Bloody Marys are the versatile drink to get the party going.
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Pitcher Bloody Marys
Whether you're celebrating Mardi Gras, brunching it up, or enjoying some hair of the dog, Bloody Marys are the versatile drink to get the party going.
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| Servings | Prep Time |
| 1gallon | 5minutes |
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Ingredients
- 6cups vodka
- 9cups tomato juice
- 1/4cup Worcestershire sauce
- 1/4cup freshly squeezed lemon juice
- 2tbs hot sauce
- 1tbs prepared horseradish
- 1tbs celery seed
- 1tbs black pepper
- Salt, if desired
Instructions
- Combine all ingredients in a gallon sized pitcher and refrigerate at least one hour, but if longer if you can. Overnight is great, but up to three days is even better.
- Serve over ice, garnished with your choice of celery, pickled green beans or okra, stuffed green olives, lemon wedges, or even bacon if you're feeling adventurous.
Recipe Notes
Prep your party with a Louisiana King Cake and this cocktail, then you'll have everything you need for a good Mardi Gras. Laissez les bons temps rouler!