Pitcher Bellinis 

Prep Time: 20 minutes | Cook Time:



  • 1 lb peaches, fresh or frozen (Plus extra fresh peaches for garnish, if desired)
  • 1 lemon
  • 1 cup peach schnapps or other peach liqueur
  • 750 ml prosecco


If using fresh peaches, peel and pit first. Juice the lemon.

Add the peaches, lemon, and peach liqueur to a blender and purée until smooth. Refrigerate this mix to chill completely.

When ready to serve, add the Prosecco to peach mix, and enjoy! Alternatively, you can add about 1 part peach mix to an individual glass, then top with 2 to 3 parts Prosecco.