Pickled Pepper Eggs
Delicious and briny. Can you say this recipe three times fast? Pickled Pepper Eggs, Pickled Pepper Eggs, Pickled Pepper Eggs.
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Pickled Pepper Eggs
Delicious and briny. Can you say this recipe three times fast? Pickled Pepper Eggs, Pickled Pepper Eggs, Pickled Pepper Eggs.
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| Servings | Prep Time |
| 8servings | 10minutes |
| Cook Time |
| 0minutes |
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Ingredients
- 112-oz jar hot yellow peppers with brine
- 1 1/2cups water
- 1cup white wine vinegar
- 3Tbsp pickling spice
- 2Tbsp sugar
- 2tsp salt
- 8 hard boiled eggs, peeled
Instructions
- In a large 1/2 gallon mason jar mix together the hot peppers and brine, water, vinegar, pickling spice, sugar, and salt. Add in the eggs and cover tightly. Refrigerate for 2 days. Serve.
Recipe Notes
We prefer the steaming method over boiling because it ensures a fast and even cook.
If you do not want to cook your own eggs you can always buy boiled eggs in the deli section of your grocery store.
Perfect Pairing
Serve these Pickled Eggs with a Cheddar Cheese Ball.