Prep Time: 10 minutes | Cook Time: 0 minutes
- 1 12-oz jar hot yellow peppers with brine
- 1 1/2 cups water
- 1 cup white wine vinegar
- 3 Tbsp pickling spice
- 2 Tbsp sugar
- 2 tsp salt
- 8 hard boiled eggs, peeled
In a large 1/2 gallon mason jar mix together the hot peppers and brine, water, vinegar, pickling spice, sugar, and salt. Add in the eggs and cover tightly. Refrigerate for 2 days. Serve.
We prefer the steaming method over boiling because it ensures a fast and even cook.
If you do not want to cook your own eggs you can always buy boiled eggs in the deli section of your grocery store.
Serve these Pickled Eggs with a Cheddar Cheese Ball.