Pickle Compound Butter
Add pickle flavor to your grilled dishes by adding a slab of pickle compound butter on top. Sounds a bit weird, but one bite and you'll be hooked.
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Pickle Compound Butter
Add pickle flavor to your grilled dishes by adding a slab of pickle compound butter on top. Sounds a bit weird, but one bite and you'll be hooked.
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| Servings | Prep Time |
| 10servings | 5minutes |
| Cook Time |
| 0minutes |
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Ingredients
- 1/2cup butter, softened
- 3Tbsp chopped dill pickles
- 1Tbsp chopped parsley
- 1tsp minced garlic
- 1/2tsp lemon zest
- 1tsp minced dill
- 1/2tsp salt
Instructions
- In a food processor combine all ingredients and pulse until blended but there are still some chunks, about 6-10 pulses depending on your machine.
- Spoon mixture onto parchment or wax paper and shape into a 1-inch thick log. Chill until solid, about 1 hour. Cut into slices and serve on crackers, bread or steak.
Recipe Notes
We love serving this on crackers or on grilled steak and chicken.
Make sure you do not over-process this. You want chunks of the pickle in the butter.
Perfect Pairing
Summer meals are the best.