Prep Time: 5 minutes | Cook Time: 0 minutes
- 1/2 cup butter, softened
- 3 Tbsp chopped dill pickles
- 1 Tbsp chopped parsley
- 1 tsp minced garlic
- 1/2 tsp lemon zest
- 1 tsp minced dill
- 1/2 tsp salt
In a food processor combine all ingredients and pulse until blended but there are still some chunks, about 6-10 pulses depending on your machine.
Spoon mixture onto parchment or wax paper and shape into a 1-inch thick log. Chill until solid, about 1 hour. Cut into slices and serve on crackers, bread or steak.
We love serving this on crackers or on grilled steak and chicken.
Make sure you do not over-process this. You want chunks of the pickle in the butter.
Perfect PairingSummer meals are the best.