Pickle Compound Butter 

Prep Time: 5 minutes | Cook Time: 0 minutes



  • 1/2 cup butter, softened
  • 3 Tbsp chopped dill pickles
  • 1 Tbsp chopped parsley
  • 1 tsp minced garlic
  • 1/2 tsp lemon zest
  • 1 tsp minced dill
  • 1/2 tsp salt


In a food processor combine all ingredients and pulse until blended but there are still some chunks, about 6-10 pulses depending on your machine.

wrapping butter

Spoon mixture onto parchment or wax paper and shape into a 1-inch thick log. Chill until solid, about 1 hour. Cut into slices and serve on crackers, bread or steak.


We love serving this on crackers or on grilled steak and chicken.

Make sure you do not over-process this. You want chunks of the pickle in the butter.

Perfect Pairing

Summer meals are the best.