Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers
You can enjoy a Philly Cheesesteak without even getting on a plane! These Philly Cheesesteak Stuffed Peppers are packed with roast beef and cheese.
Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers
You can enjoy a Philly Cheesesteak without even getting on a plane! These Philly Cheesesteak Stuffed Peppers are packed with roast beef and cheese.
Servings Prep Time
6servings 25minutes
Cook Time
20minutes
Servings Prep Time
6servings 25minutes
Cook Time
20minutes
Instructions
  1. Preheat your oven to 400.
  2. Remove the tops of the peppers and take out all the seeds. Meanwhile, heat a skillet over medium heat and add butter and oil. Add onions and mushrooms and cook until caramelized, about 30 minutes. Add garlic and cook until fragrant.
  3. Add roast beef to mushroom mixture and cook 5 minutes.
  4. Line each pepper with a slice of cheese. Fill with the meat mixture then top with another slice of provolone. Bake until cheese is golden, about 15-20 minutes.
Recipe Notes

If the peppers still seem crunchy, bake for another 5-10 minutes.

Make sure the roast beef is sliced thin when you get it from the deli counter or from a package. This will make prep so much easier!

Perfect Pairing

Serve these Philly Cheesesteak Stuffed Peppers with Almond Coconut Macaroons.