Pennsylvania-Dutch Apple Butter
This Pennsylvania-Dutch apple butter is so good, you'll want to eat it with a spoon straight from the jar!
Pennsylvania-Dutch Apple Butter
This Pennsylvania-Dutch apple butter is so good, you'll want to eat it with a spoon straight from the jar!
Servings Prep Time
3cups 55minutes
Cook Time
1hour
Servings Prep Time
3cups 55minutes
Cook Time
1hour
Ingredients
Instructions
  1. Combine apples, cider, and 1/2 cup of sugar in a Dutch oven or stock pot.
  2. Bring apple mixture to a boil and simmer for 40 minutes until apples are tender. Stir every few minutes.
  3. Place apple mixture in a blender, and blend until smooth.
  4. Combine blended apple mixture, 1 cup sugar, cinnamon, cloves, and all-spice in the Dutch oven or saucepan.
  5. Bring mixture to a boil over high heat. Reduce heat to low and simmer, uncovered for 10 minutes or until thickened.
  6. Cool for 45 minutes to 1 hour and store in airtight containers.