Pecan-Pie-Moonshine
Pecan Pie Moonshine
Love Pecan Pie with a bit of a buzz? This Pecan Pie Moonshine tastes just like a piece of pie in a glass! Delicious and nutty!
Pecan-Pie-Moonshine
Pecan Pie Moonshine
Love Pecan Pie with a bit of a buzz? This Pecan Pie Moonshine tastes just like a piece of pie in a glass! Delicious and nutty!
Servings Prep Time
12servings 10minutes
Cook Time
10minutes
Servings Prep Time
12servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a saucepan combine the water, sugar, and chopped candied pecans. Bring to a boil to dissolve the sugar and remove from heat. Let sit until cool, about 20 minutes.
  2. In 3 pint-size mason jars divide the simple syrup and top with the moonshine. Shake and let the moonshine sit for 4 days. Strain out the pecans and transfer to a clean jar. Serve.
For 1 Drink
  1. In a cocktail shaker combine the pecan pie moonshine and vanilla vodka. Pour into a glass filled with ice. Top with cream soda. Serve.
Recipe Notes

The longer the moonshine sits, the better it becomes!

Make sure to strain the moonshine through a fine mesh strainer to catch all the pieces of pecans.

Perfect Pairing

Serve this Pecan Pie Moonshine with Orange and Cranberry Monkey Bread.