Pecan Pie Moonshine 

Prep Time: 10 minutes | Cook Time: 10 minutes



  • 1 cup water
  • 1 cup sugar
  • 1 cup chopped candied pecans
  • 6 cups moonshine
  • For 1 Drink
  • 3 oz pecan pie moonshine
  • 2 oz vanilla vodka
  • 3 oz cream soda
  • ice


In a saucepan combine the water, sugar, and chopped candied pecans. Bring to a boil to dissolve the sugar and remove from heat. Let sit until cool, about 20 minutes.

In 3 pint-size mason jars divide the simple syrup and top with the moonshine. Shake and let the moonshine sit for 4 days. Strain out the pecans and transfer to a clean jar. Serve.

For 1 Drink

In a cocktail shaker combine the pecan pie moonshine and vanilla vodka. Pour into a glass filled with ice. Top with cream soda. Serve.


The longer the moonshine sits, the better it becomes!

Make sure to strain the moonshine through a fine mesh strainer to catch all the pieces of pecans.

Perfect Pairing

Serve this Pecan Pie Moonshine with Orange and Cranberry Monkey Bread.