Pear and Ginger Pitcher
Make this Pear and Ginger Pitcher to share with all of your friends at your next autumn party! This recipes makes enough for a crowd!
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Pear and Ginger Pitcher
Make this Pear and Ginger Pitcher to share with all of your friends at your next autumn party! This recipes makes enough for a crowd!
|
| Servings | Prep Time |
| 8servings | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
For The Ginger Syrup
- 1/2cup roughly chopped ginger
- 1 1/2cups sugar
- 2cups water
For The Pitcher
- 24oz pear nectar or juice
- 12oz gin
- 1recipe ginger syrup
- 8oz ginger ale
- slices of pear to garnish
Instructions
- In a small sauce pan over high heat, add the ginger, sugar, and water and bring to a boil. Reduce heat to low and simmer for 5 minutes. Remove from heat and let steep 10 minutes. Strain the mixture into a jar and let cool to room temperature. Chill until needed.
- In a large pitcher combine the pear nectar, gin, ginger syrup, and ginger ale. Add slices of pear for garnish. Serve in iced glasses.
Recipe Notes
No need to peel your ginger before using!
Steep the ginger for longer if you really want a spicy ginger flavor.
Perfect Pairing
Love pears? Serve this Pear and Ginger Pitcher with Pear and Blue Cheese Salad.