Prep Time: 15 minutes | Cook Time: 25 minutes
servings
INGREDIENTS
- 1 1/2 cups rolled oats
- 1/2 cup flour
- 3/4 cup brown sugar
- 1/2 cup butter, softened
- 4 cups peeled and chopped pears
- 3/4 cup brown sugar
- 2 tsp cinnamon
- 1/2 tsp ground ginger
Instructions
Preheat your oven to 350ºF.
In a medium bowl mix together the rolled oats, flour, brown sugar, and butter until crumbly. This is easiest with your hands.
In a separate bowl mix together the pears, brown sugar, cinnamon, and ground ginger. Spread into 6 individual ramekins and top with the crumble mixture.
Bake until the top is golden brown, about 25 minutes. Serve warm.
Notes
Make a large crumble by putting the mixture in a 9-inch square pan and bake 40 minutes.
Top with a heaping scoop of vanilla ice cream.
Perfect Pairing
Serve this Pear Crumble with a slice of Zucchini Bread.
