Pear Crumble 

Prep Time: 15 minutes | Cook Time: 25 minutes



  • 1 1/2 cups rolled oats
  • 1/2 cup flour
  • 3/4 cup brown sugar
  • 1/2 cup butter, softened
  • 4 cups peeled and chopped pears
  • 3/4 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp ground ginger


Preheat your oven to 350ºF.

In a medium bowl mix together the rolled oats, flour, brown sugar, and butter until crumbly. This is easiest with your hands.

In a separate bowl mix together the pears, brown sugar, cinnamon, and ground ginger. Spread into 6 individual ramekins and top with the crumble mixture.

Bake until the top is golden brown, about 25 minutes. Serve warm.


Make a large crumble by putting the mixture in a 9-inch square pan and bake 40 minutes.

Top with a heaping scoop of vanilla ice cream.

Perfect Pairing

Serve this Pear Crumble with a slice of Zucchini Bread.