Peanut Butter Truffles 

Prep Time: 10 minutes | Cook Time: 2 minutes



  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup peanut butter
  • 1 8-oz container frozen whipped topping, thawed
  • 1/4 cup chopped peanuts


In a large microwavable bowl, melt the chocolate chips until melted and smooth, about 2 minutes, stirring every 30 seconds.

Stir in the peanut butter and cool to room temperature. Stir in the whipped topping and place in the fridge for 1 hour.

When the mixture is ready, scoop and form into 1-inch balls with your hands. Roll in peanuts and chill. Serve.


If you want a hazelnut truffle, substitute nutella for peanut butter and roll in chopped hazelnuts.

Keep the truffles in an air-tight container in the fridge.

Perfect Pairing

Serve these Peanut Butter Truffles as a dessert for Grilled Lamb Chops.