Peach Cobbler Moonshine 

Prep Time: 10 minutes | Cook Time: 10 minutes

8-ounce mason jars


  • Peach Simple Syrup
  • 3 peaches, peeled, pitted, and chopped
  • 2 vanilla pods, sliced down the center
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup peach tea, brewed (No need to wait for this to cool down, can add while warm)
  • 1/2 cup water
  • Peach Cobbler Moonshine
  • 4 peaches, peeled, pitted, and chopped
  • 750 ML Everclear or plain moonshine
  • Peach Cobbler Cocktail
  • 4 oz Peach Cobbler Moonshine
  • 4 oz club soda
  • Crushed ice
  • Peach slices, for garnish
  • Basil, for garnish


Peach Simple Syrup

Combine peaches, vanilla pods, brown sugar, sugar, peach tea, and water in a saucepan over medium heat.

Stir until the sugar is dissolved. Bring to a boil. Reduce heat and simmer for 5 minutes.

Remove vanilla pods. Set aside. Cool syrup.

Peach Cobbler Moonshine

Add peaches to a large bowl. Mash with a potato masher, fork, or the back of a wooden spoon. If you have muddling tools, you can use those.

Add moonshine and Peach Simple Syrup to bowl. Stir to combine.

Store in 8-ounce mason jars. Split pods into equal segments so each jar has a bit of the pod in it.

Store in a cool, dark place. Your pantry is the best bet if it does not get direct sunlight.

Peach Cobbler Cocktail

Combine Peach Cobbler Moonshine and club soda together in a glass. Stir to combine.

Add crushed ice. Garnish with peach slices and fresh basil if desired.


This moonshine infusion will store for up to a year in a cool, dark place. The longer it sits, the better the flavors.