Parmesan Crusted Zucchini Chips 

Prep Time: 10 minutes | Cook Time: 30 minutes



  • 3 med zucchini
  • 2 tbs olive oil
  • 1/2 cup freshly grated Parmesan
  • 1/4 cup Italian flavored bread crumbs
  • Salt and pepper, to taste


Preheat oven to 350 F. Line two baking sheets with parchment paper or lightly grease.

Slice the zucchini into 1/4 inch rounds, then toss the rounds in olive oil.

Mix together bread crumbs and Parmesan in a separate bowl. Add salt and pepper as well.

Dip each zucchini chip into the bread crumbs and press to coat.

Transfer to the baking sheet, putting the zucchini in a single layer, and leaving a little bit of breathing room between the chips.

Bake until the chips are browned and crisp, about 25-30 minutes. Remove from baking sheet and serve warm.


Try this quick snack trick with eggplant and squash for some healthy and tasty variety.