chocolate chip cookies
Our Grandma's Classic Chocolate Chip Cookies
There's nothing better than good ol' chewy-in-the-middle, crisp-on-the-edges chocolate chip cookies when you're itching to bake.
chocolate chip cookies
Our Grandma's Classic Chocolate Chip Cookies
There's nothing better than good ol' chewy-in-the-middle, crisp-on-the-edges chocolate chip cookies when you're itching to bake.
Servings Prep Time
24cookies 20minutes
Cook Time
15minutes
Servings Prep Time
24cookies 20minutes
Cook Time
15minutes
Instructions
  1. Preheat oven to 375 F.
  2. Whisk to combine egg, milk, and vanilla. Set aside and let warm to room temperature. Sift together flour, salt, and baking soda. Set aside.
  3. Cream together butter and sugars on medium-high speed until the mixture is light and fluffy. Reduce speed and slowly add egg mixture. Gradually increase the speed and mix until well combined.
  4. Slowly add the flour mixture, scraping the sides of the bowl as necessary, until combined. Stir in the chocolate chips.
  5. Drop by large spoonfuls onto greased or parchment lined pans. Leave at least 2 inches between cookies.
  6. Bake until edges are beginning to brown, about 10 minutes. Remove from oven and let cool on pan for 1-2 minutes before transferring to a wire sheet to cool.
Recipe Notes

You can gussy these up with a cup of chopped nuts, or by mixing up the type of chocolate or extract you use.