No-Churn Mint Chocolate Chip Ice Cream Sandwiches
These easy Mint Chocolate Chip Ice Cream Sandwiches require so little prep work, you'll always have a batch on hand.
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No-Churn Mint Chocolate Chip Ice Cream Sandwiches
These easy Mint Chocolate Chip Ice Cream Sandwiches require so little prep work, you'll always have a batch on hand.
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| Servings | Prep Time |
| 8servings | 10minutes |
| Cook Time | Passive Time |
| 0minutes | 8hours |
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Ingredients
- 2cups heavy creamchilled
- 14oz sweetened condensed milk
- 1tsp peppermint extract
- 3drops Green food coloringoptional
- 1cup mini chocolate chips
- 16 chocolate chip cookies
Instructions
- Using a hand mixer or stand mixer, beat chilled heavy cream until stiff peaks form. In a separate bowl combine together sweetened condensed milk, peppermint extract, and food coloring. Fold in the whipped cream making sure to keep as much air as possible in the cream. Stir in chocolate chips.
- Pour ice cream into a loaf pan and cover and freeze until set, about 8 hours.
- Once ice cream is frozen, scoop onto chocolate chip cookie and sandwich with another cookie on top. Eat immediately or freeze.
Recipe Notes
The food coloring is optional, but adds a nice green hue to the ice cream.
The best cookies for making these ice cream sandwiches are sturdy cookies like Pepperidge Farm. You can make these ice cream cookies even more minty by using a chocolate mint cookie.
Perfect Pairing
Make these sandwiches completely homemade by baking up a batch of chocolate chip cookies. Just make sure they are cool first!