No Boil Spaghetti
Put away that pot of boiling water, this No Boil Spaghetti is made in its own sauce! Not having to clean extra dishes makes us happy.
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No Boil Spaghetti
Put away that pot of boiling water, this No Boil Spaghetti is made in its own sauce! Not having to clean extra dishes makes us happy.
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| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 1lb Italian sausage
- 4 garlic cloves, minced
- 128-oz can crushed tomatoes
- 1tsp onion powder
- 1tsp dried basil
- 1tsp salt
- 1/2tsp pepper
- 1Tbsp olive oil
- 1/4tsp red pepper flakes
- 4cups chicken broth
- 1lb uncooked spaghetti
- finely grated Parmesan
Instructions
- In a large skillet over medium-high heat add Italian sausage and garlic. Cook until sausage is crumbled and browned. Drain any remaining fat.
- To skillet add crushed tomatoes, onion powder, basil, salt, pepper, olive oil, red pepper flakes, chicken broth, and uncooked spaghetti. Bring to a boil then reduce heat to simmer until sauce is thickened and noodles are cooked, about 15-20 minutes. Serve with finely grated Parmesan.
Recipe Notes
Make a double natch of this to eat as lunch the next day.
Make sure your skillet is large enough to hold all ingredients.
Perfect Pairing
Serve this No-Boil Spaghetti with Honey Roasted Carrots.