no boil lasagna
No-Boil Lasagna
Dinner is on the table speedy quick with this No-Boil Lasagna. No need to boil your noodles-- just bake them up and serve.
no boil lasagna
No-Boil Lasagna
Dinner is on the table speedy quick with this No-Boil Lasagna. No need to boil your noodles-- just bake them up and serve.
Servings Prep Time
8servings 20minutes
Cook Time
1hour
Servings Prep Time
8servings 20minutes
Cook Time
1hour
Instructions
  1. Preheat your oven to 375ºF.
  2. In a large skillet over medium-high heat add the oil and cook the onion and garlic 3 minutes. Add the ground beef, salt, and pepper, and cook until browned. Pour off excess fat. Set browned meat aside.
  3. In a medium bowl combine the ricotta, eggs, 1 cup mozzarella, and parmesan.
  4. In a bowl combine the tomato sauce and Italian seasoning.
  5. In a 13x9-inch pan spread 1 cup of the sauce on the bottom of the pan. Layer 4 uncooked noodles, 1/3 of the ricotta mixture, 1/3 of the ground beef, 1 cup of mozzarella, and 1 cup of spaghetti sauce. Repeat for 3 layers, ending the last layer with 4 uncooked noodles, 1/3 of the ricotta mixture, 1/3 of the ground beef, 1 cup of spaghetti sauce, and 1 cup of mozzarella. Cover with foil and bake 1 hour.
  6. Remove the foil and continue baking until cheese melts, about 5-10 minutes. Remove from oven and let stand 10 minutes before serving.
Recipe Notes

You can always use a combination of Italian sausage and ground beef in this recipe.

Make this ahead by preparing the lasagna up to the point of cooking and freeze it for up to a month. Thaw and bake as directed.

Perfect Pairing

Serve this lasagna with Strawberry Kale Salad with Creamy Poppy Seed Dressing for a complete meal.