No-Bake Lemonade Pie 

Prep Time: 10 minutes | Cook Time: 0 minutes



  • 1 cup heavy whipping cream
  • 1 pre-baked pastry pie crust
  • 1 14-oz can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 tsp grated lemon zest
  • powdered sugar


In medium bowl use an electric mixer and beat heavy whipping cream until medium peaks form. Set aside.

In a separate bowl combine condensed milk, lemon juice, and lemon zest. Fold in whipped cream. Pour into pie crust and cover with plastic wrap. Refrigerate until set, about 3 hours. Garnish with powdered sugar


For this recipe we used a pastry pie dough but you can use a graham cracker crust as well.

You can substitute 2 cups of whipped topping (like Cool Whip) in place of the fresh whipped cream.

Perfect Pairing

These Grilled Peaches make a perfect fruity side to the pie.