Prep Time: 5 minutes | Cook Time: 0 minutes
- 1 750-ml bottle champagne
- 1 liter ginger ale
- 1 cup rum
- 10 oz frozen raspberries
In a large punch bowl combine the champagne, ginger ale, rum and frozen raspberries. Serve in tall glasses with ice.
Serve with a few fresh mint leaves.
This can also be enjoyed during a New Year's Brunch.
We love cocktails!