New Years Champagne Punch 

Prep Time: 5 minutes | Cook Time: 0 minutes

servings

INGREDIENTS

  • 1 750-ml bottle champagne
  • 1 liter ginger ale
  • 1 cup rum
  • 10 oz frozen raspberries

Instructions

In a large punch bowl combine the champagne, ginger ale, rum and frozen raspberries. Serve in tall glasses with ice.

Notes

Serve with a few fresh mint leaves.

This can also be enjoyed during a New Year's Brunch.

Perfect Pairing

We love cocktails!