Mulled Wine
Try our recipe for sweetened, spiced wine and have mulled wine in less than 30 minutes.
Mulled Wine
Try our recipe for sweetened, spiced wine and have mulled wine in less than 30 minutes.
Servings Prep Time
10servings 10minutes
Cook Time
30minutes
Servings Prep Time
10servings 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Zest the orange, keeping the zest in long strips. Cut in half and juice into a large stock pot.
  2. Add the two bottles of wine, cider, honey, ginger, and spices to the stock pot.
  3. Cover with a heavy lid, and bring to a simmer--try to avoid boiling it! Cook gently for 20 to 30 minutes. Strain out spices before serving. Garnish with fresh cinnamon sticks, star anise, or orange slices.
Recipe Notes

Some choose to use a crockpot or slow cooker, an easy way to cook your mulled wine while making dinner as well.

Add brandy for an extra kick!